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|Malt||Scottish Malt & Raw Wheat|
|Yeast||Native Microflora (Coolshipped)|
|First Brewed||Bottled 2021|
Delivery: £5 for up to 12 x 375ml bottles.
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Intense tart blackcurrant juiciness layered on top of mellow stone-fruit and wild-yeast complexity before a long finish with lasting fruit character.
The latest release in our new Nàdar series of spontaneously fermented beers finished with a variety of additions showcases the tart and juicy character or Scottish blackcurrants in a complex, aged and blended spontaneous ale.
Combining vintages of beers fermented only using the native Glen Fyne mircroflora and aged for a minimum of one year in oak barrels, Nàdar Blackcurrant was finished on the Scottish berries for a further five months before bottling, augmenting the base beer’s gentle acidity with lashings of bright, tart blackcurrant juice flavours.
The Nàdar series of adjunct spontaneous beers, which takes its name from the gaelic word for 'nature', will allow us to explore the impact of fruit and hops on our native microflora’s unique peach and apricot flavour profile.