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STOCK UPDATE: Thanks for your interest in our venison boxes - we've had an incredible response and all boxes are now sold out. We hope to be able to offer more in the future.
As part of commitment to maintaining and enhancing our unique Glen Fyne ecosystem, our farm's herd of red deer is fed primarily on spent grain - a byproduct of the brewing process - that gives our venison meat a rich flavour and ensures it is lean and low in saturated fat.
Working with local expert Scottish butchers who will ship the box directly to your door from 21/5/2020, we’ve chosen some premium cuts and products for our venison boxes, whether you’re firing up the BBQ or exploring this delicious meat in a as part of a find dining menu you’ve got planned to treat yourself, you'll find our high-end venison incredibly satisfying.
Our Prime Venison Box features specially selected cuts alongside some old favourites, to give you a chance to get a taste of everything venison can offer - from fine dining to quick and easy bites.
Contents (approx weights, pack size):
- 2 x fillet OR striploin (according to availability, weights vary)
- 4 x haunch steaks (115g each, 2pks)
- 4 x loin medallions (85g each, 2pks)
- 4 x prime burgers (170g each, 2pks)
- 8 x jumbo sausages (4pks)
All products are vacuum packed to seal in the freshness and delivered by overnight (from 21/05/2020) courier to your door in insulated boxes. And all items are suitable for freezing.
Please note, orders containing meat boxes and beer will be dispatched in two shipments. Beer will dispatch within 48-72 hours of ordering, from the brewery, while venison will ship from 21/05/2020 from our butchery partner.
ALLERGENS: Prime Burgers contain gluten and SO2, Jumbo Sausages contain gluten.
Information & ideas:
Fillet or Striploin
A true prime cut, whether you’re using the whole fillet or striploin you can’t go wrong with a simple roast (rare, of course) - but, if you’re feeling adventurous, either cut will sit beautifully in the centre of a venison wellington for a true showstopper of a dish.
Super-healthy and of course full of flavour, haunch steaks can be cooked simply as you would a beef steak, but with significantly less calories! Lightly oil both sides, season and sear well on both sides before finishing at a lower temperature (side of BBQ or oven) to your desired done-ness - we will say we think rare is best, and be sure to rest before serving.
One of the most tender cuts, loin medallions need nothing more than a season and sear before pairing with a simple sauce - this might sound like blasphemy coming from a brewery, but a good red wine reduction is a beautiful accompaniment.
Our prime Venison burgers are lightly seasoned with a hint of juniper offering a delicious, rich flavour with a satisfying meaty bite. Top with a slice of extra-mature cheddar for a beautifully punchy flavour combination. Allergens: Contain gluten and SO2.
Jumbo venison sausages, made with the house mix of seasoned breadcrumbs, a healthier than traditional pork or beef sausages, but definitely don’t compromise on flavour - throw them on the BBQ, fry them off and pile them on a buttery mash with a rich gravy or dice and throw into a delicious stew. Allergens: Contain gluten.