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- 2 x Fillet or Striploin Steaks (250g ea)
- Loin Medallions (400g)
- 2 x Haunch Steaks (400g total)
- 1 x Venison Mince (500g)
- 4 x Prime Burgers (170g ea) - Contain gluten and SO2.
- Sausage Links (800g total) - Contain gluten.
Continue up Glen Fyne past the Fyne Ales brewery and you’ll quickly find the significant portion of our farmland, pasture and woodland that has been specially adapted and dedicated to our herd of red deer.
As part of commitment to maintaining and enhancing our rural ecosystem, our herd is fed primarily on spent grain - a byproduct of the brewing process - that gives our venison meat a balanced rich flavour and ensures it is lean and low in saturated fat.
Working with local Argyll butchers, all our venison boxes feature a selection of premium cuts from our farmed red deer, which is naturally more balanced and consistent in flavour and texture than meat from wild animals. Whether you’re looking for something a bit special or want to experiment with new versions of family favourites, our venison boxes give the opportunity to explore this delicious healthy meat at home.
FILLET OR STRIPLOIN (500g)
The best of the best, a true prime cut of beautiful venison. Best served rare, of course, why not try a herby crumb or serrano-ham-wrap before pan-roasting, or if you’re feeling adventurous, either cut will sit beautifully in the centre of a venison wellington for an amazing showstopper of a dish. Packed in 2s.
LOIN MEDALLIONS (400g)
Taken from one of the most tender cuts, loin medallions are mini-steaks need nothing more than a season and sear before pairing with a simple sauce - try zesty, herby chimichurri in the summer or a red wine reduction during colder months. Quantity per pack varies, 400g minimum weight.
2 X HAUNCH STEAKS
Lean, tender, super-healthy and full of flavour, haunch steaks are a versatile cut that can be cooked simply as you would a beef steak! Simply oil both sides, season and sear well on both sides, ideally in a cast iron pan, before finishing at a lower temperature to your desired done-ness - we will say we think rare is best, and be sure to rest before serving. Packed in 2s.
4 X PRIME BURGERS
Our prime venison burgers are lightly seasoned, offering a delicious, rich flavour with a satisfying meaty bite. Top with a slice of extra-mature cheddar and red onion chutney for a beautifully punchy flavour combination. Allergens: Contain gluten from wheat and SO2. Packed in 2s.
Extra-meaty venison sausages are a healthier option than traditional pork or beef sausages, but definitely don’t compromise on flavour - make your full Scottish breakfast extra Scottish, grill them and pile them on a buttery mash with red cabbage and a rich beer gravy, or dice or throw into a delicious stew with lots of onions. Allergens: Contain gluten from wheat. As sausages are made by hand; pack size may vary (10-12pcs) - total guaranteed weight 400g per pack.
DELIVERY & STORAGE
STORAGE: All items are supplied fresh and chilled in tray-and-wrap or vacuum packed. Store below 5°C. All items suitable for freezing; freeze on day of delivery and use within six months.
DELIVERY: Boxes are shipped by overnight courier to your door in insulated boxes with freezer packs. In the event that next-day delivery isn't possible, products will remain fresh for delivery the following day.
All boxes ship as complete orders - any beer or other items ordered in addition to venison boxes will be shipped together on the selected shipping date. Delivery is not included in displayed price (£5 per venison box/case of beer) - please select standard shipping at checkout; 48-72 hour period does not apply to venison orders which will all be dispatched using an overnight service on the shipping date selected.
DOES NOT SHIP TO NORTHERN IRELAND OR ISLE OF MAN. Due to courier restrictions on meat products, any orders placed for delivery to Northern Ireland/Isle of Man addresses will be cancelled and refunded, apologies.