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|Yeast||House saccharomyces, mixed culture|
Spring 2019 Collection
Rich chocolate malt notes, with a touch of burnt caramel and leathery funk, underpinning smooth oak flavours and a splash of tart cherry juiciness to lift the finish.
Fossick is Origins Brewing's first dark sour, beginning life as a rich, traditional Scottish-style dark ale, primary fermented with our house Saccharomyces ale yeast, before being racked into oak barrels with a brett-forward mixed culture and whole sour cherries where it refermented and rested for sixteen months before bottling.
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