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|Hops||Mount Hood, Celeia|
|Malt||Extra Pale, Crystal, Torrified Wheat|
|Formats||Cask, Bottle (500ml)|
A nutty, caramel-malt body with sweet red fruit notes and a gently bitter finish.
Not only was Highlander the first beer we ever brewed, it was first brewed on Scotland's national day, St Andrew's Day, so when we call it a traditional Scottish amber, we mean it. Highlander has been winning awards since day one - most recently picking up gold at the 2018 Society of Independent Brewers Scottish awards.
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