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Create an account| ABV | 5.8 |
| Gluten Free | No |
| Vegan Friendly | Yes |
| Colour | |
| Hops | |
| Malt | |
| Yeast | |
| First Brewed | 2026 |
| Formats |
A blend of two Terroir Beers aged on blackberries and pineapple weed. The base beer is made of two mashes with raw wheat and then fermented with a unique culture from our Glen. Matt from Pellicle helped blend/forage.
Aromatic chamomile and yeast esters on the nose. Herbaceous, fruity body with soft acidity finishing on a lasting blackberry funkiness.